Ingredients: 1 large grapefruit, sliced in half 2 tablespoons margarine 2 tablespoons sugar ? teaspoon ground cinnamon Directions:To make the grapefruit easier to eat, cut around each section with a sharp knife. Put one tablespoon on the margarine on each half. Combine the cinnamon and sugar in a small bowl. Sprinkle it evenly over both halves. Broil the grapefruit halves until the sugar is bubbly. Serve immediately |