1-2-3 beer bread

1 12oz can of room temp. full
-strength beer (any brand)
2 tbsp Sugar
3 cup Self rising flour

1 Very thick batter.
2 Place in large mixing bowl.
3 Take 17 strokes with fork.
4 Do not over mix.
5 Put into greased bread pan.
6 Let set 15 minutes in warm place.
7 Bake in 350 degree oven for 1 hour 15 minutes.
8 Self rising flour 1 cup flour --minus 2 teaspoons flour-- add 1 ? teaspoons baking powder and ? teaspoon salt