Ingredients: REGULAR LOAF 1 cup Water 2 1/2 cup Wheat bread flour 1 1/4 tbsp Dry milk 1 tsp Salt 1 1/2 tbsp Butter 1 1/4 tbsp Honey 1 tbsp Gluten 2 tsp Molasses 1 1/2 tsp Fast-Rise yeast *** OR *** 2 tsp Active-Dry yeast LARGE LOAF 1 1/2 cup 2 tb Water 3 3/4 cup Wheat bread flour 2 tbsp Dry milk 1 1/2 tsp Salt 2 tbsp Butter 2 tbsp Honey 1 1/2 tbsp Gluten 1 tbsp Molasses 2 tsp Fast-Rise yeast *** OR *** 3 tsp Active-Dry yeast
Directions:1 The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. 2 When your first knead cycle is completed, simply reset the machine and start again. 3 Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn"t have one, this start- again method works as an easy alternative. 4 Success hints: the gluten gives the whole wheat flour the structure necessary for a good loaf. 5 If your market doesn"t stock wheat gluten, try your local health food store. 6 Remember the extra knead. 7 It"s especially important in 100% whole wheat bread. 8 Because of the extra knead, us this recipe only on the regular bake cycle. 9 Calories: 125 protein: 14% cholesterol: 3.98mg carbohydrates: 73% sodium: 218mg fat: 13 |