Ingredients: 3 cup FLOUR 1 tbsp SUGAR 1 tsp SALT 1 pack YEAST RAPID-RISE 3/4 cup WATER 1/2 cup MILK 2 tbsp BUTTER
Directions:1 Set aside 1 c flour. 2 In a large bowl mix all dry ingredients. 3 Heat water milk and butter to 125 deg f. 4 Stir liquid into dry mix - add enough flour to make soft dough. 5 Knead for about 4 minutes. 6 Divide in half and place in 5 x 8 greased pans. 7 Place pans in a large shallow pan filled half full of hot tap water. 8 Let rise for 15 minutes. 9 Place in 400 deg f. oven for about 20 minutes cool on wire rack. 10 Bake at 400 deg f. for 20 minutes |