7 grain corn muffins

2 cup Cooked AM 7 Grain Cereal
2 cup Water
2 tbsp Maple syrup
2 tbsp AM Unrefined Vegetable Oil
2 tsp Sea salt (optional)
1/4 cup AM Instant Oatmeal
-- (original)
2 cup AM Yellow Cornmeal

1 Mix all ingredients (except for cornmeal) in blender until very smooth.
2 Mix in cornmeal with a spoon.
3 Fill oiled muffin cups ? full.
4 Bake at 375?F. for 35-45 minutes.