Ingredients: 2 1/4 tsp Dry yeast 1 1/2 cup Whole wheat flour 1 cup Bread flour 1 tsp Salt 1/2 cup Crumbled 7-grain cereal Flakes 3 tbsp Nonfat dry milk 1 tbsp Unsweetened cocoa powder 2 tbsp Butter/margarine 1/8 cup Dark molasses 1 cup Plus 3 T plus 2 t warm (105?-115?) water
Directions:1 Add ingredients in the order listed. 2 All ingredients must be at room temperature, unless otherwise noted. 3 Select whole grain and baking control for light. 4 Press start. 5 Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. 6 Remove when cooling begins. 7 Bread will be ready in 4 hours and 10 minutes. 8 A dark, moist loaf that"s perfect for sandwiches! such is the reward when slicing into a loaf of 7-grain bread. 9 The machine"s great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber |