Ingredients: 2 tbsp B sugar 1/2 tsp Salt 1 Active dry yeast 1/2 cup Milk 1/4 cup Water 2 tbsp B margarine
Directions:1 Ts o 2 ? cups unsifted flour Mix ? cup of the flour, sugar, salt, and undissolved yeast. 2 Heat milk, water and margarine to 120-130?F. 3 (i use my temp. 4 Probe of my microwave for this. 5 It works great!) Gradually add milk mixture to dry mixture and beat 2 min. at medium speed of mixer. 6 Add ? cup flour. 7 Beat at high speed 2 minutes. 8 Stir in enough additional flour to make soft dough. 9 On floured board knead 2 to 3 minutes. 10 (i use dough hook on mixer. 11 Works very well) Divide dough into 8-12 equal pieces. 12 Shape into balls. 13 Place in an 8-inch round pan. 14 Pour a 1-inch depth of boiling water into large pan on bottom rack of cold oven. 15 Set rolls on rack above water. 16 Cover. 17 Close oven door; let rise 30 minutes . 18 Remove the cover! remove pan of water! Turn oven on to 375?F. 19 Bake 20-25 minutes or til rolls are light golden in color. 20 Remove from pan to cool. 21 Serve warm. 22 Recipe in fleischmann"s advertisement in about 1982-1983 |