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90 minute dinner rolls

2 tbsp B sugar
1/2 tsp Salt
1 Active dry yeast
1/2 cup Milk
1/4 cup Water
2 tbsp B margarine

1 Ts o 2 ? cups unsifted flour Mix ? cup of the flour, sugar, salt, and undissolved yeast.
2 Heat milk, water and margarine to 120-130?F.
3 (i use my temp.
4 Probe of my microwave for this.
5 It works great!) Gradually add milk mixture to dry mixture and beat 2 min. at medium speed of mixer.
6 Add ? cup flour.
7 Beat at high speed 2 minutes.
8 Stir in enough additional flour to make soft dough.
9 On floured board knead 2 to 3 minutes.
10 (i use dough hook on mixer.
11 Works very well) Divide dough into 8-12 equal pieces.
12 Shape into balls.
13 Place in an 8-inch round pan.
14 Pour a 1-inch depth of boiling water into large pan on bottom rack of cold oven.
15 Set rolls on rack above water.
16 Cover.
17 Close oven door; let rise 30 minutes .
18 Remove the cover! remove pan of water! Turn oven on to 375?F.
19 Bake 20-25 minutes or til rolls are light golden in color.
20 Remove from pan to cool.
21 Serve warm.
22 Recipe in fleischmann"s advertisement in about 1982-1983
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