A barrel of muffins

5 tsp Baking soda
2 cup Boiling water
1 cup Canola oil
1 cup Sugar or less
6 each Egg whites
4 cup All-Bran cereal
2 cup Bran flakes
5 cup Unbleached white flour
4 cup Non-fat buttermilk

1 Mix baking soda and water.
2 Set aside to cool.
3 Cream oil and sugar.
4 Add egg whites and mix well.
5 Combine bran cereals and flours.
6 Add to creamed mixture and stir in buttermilk.
7 Add water and baking soda and mix.
8 Store the batter in a covered container in the refrigerator.
9 When ready to bake, preheat oven to 375 degrees and spoon batter into lightly oiled or paper lined muffin tins.
10 Return extra batter to refrigerator.
11 Bake muffins for 20-25 minutes.
12 Makes 60 muffins.