Ingredients: MM BY IRIS GRAYSON 3 1/2 cup Bread flour 1 cup Water 1/2 cup Chopped onion 3 tbsp Sugar 1 tbsp Dried dill 2 tbsp Vegetable oil 2 tsp Salt 2 tsp Paprika 1 pack Dry yeast
Directions:1 Follow manufacturer"s instructions for placing ingredients into bread pan; select bake cycle, and start machine. 2 Yield: 1 (1 ?-pound) loaf, 14 servings. 3 Per serving: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron 1.6mg; sodium 336mg; calc 11mg |