| Ingredients: MM BY IRIS GRAYSON
3 1/2 cup Bread flour
1 cup Water
1/2 cup Chopped onion
3 tbsp Sugar
1 tbsp Dried dill
2 tbsp Vegetable oil
2 tsp Salt
2 tsp Paprika
1 pack Dry yeast
Directions:1 Follow manufacturer"s instructions for placing ingredients into bread pan; select bake cycle, and start machine.
2 Yield: 1 (1 ?-pound) loaf, 14 servings.
3 Per serving: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron 1.6mg; sodium 336mg; calc 11mg
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1-2-3 beer bread