Ingredients: 1/2 tbsp Yeast 2 1/4 cup Bread flour 1 tbsp Sugar 1/2 tbsp Salt 1 tbsp Oil 1 cup Rice, cooked 1 cup Water
Directions:1 Bring all ingredients to room temperature and pour into bakery, in order. 2 Set "baking control" at 10 o"clock. 3 Select "white bread" and push start. 4 For a richer bread, use 1 egg and ? c water instead of 1 c water. 5 In hot, humid weather, use 1/8 c less water. 6 Warning: the dough will look a little "wet." do not add extra flour |