Ingredients: 1 tsp Yeast 2 cup King Arthur allpurpose flour 2 tsp Sugar 1 tbsp Lecithin granules 1 tsp Salt 3/4 cup Rye sourdough starter* 1/4 cup Flat beer 2 tbsp Water
Directions:1 Place in pan in the order given. 2 Bake on basic bread cycle. 3 This can probably be timed. 4 With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior. 5 Not a dense bread. 6 It"s a rustic looking loaf that ought to be just the thing with stews or hearty soups. 7 *rye sarter: 2 c rye flour, 2 c warm water, 1 pkg yeast in a glass container. 8 Leave at roomtemp for about 3 days stirring when you think of it. 9 When it starts to smell like a brewery, you can refrigerate it. 10 Just bring it back to room temp before you use it. |