Ingredients: 2 tbsp Sugar 1 pack Active dry yeast 2 1/2 cup All-purpose flour 2 tbsp Butter 1 tsp Salt 1/4 tsp Nutmeg 3/4 cup Eggnog, at room temp.*
Directions:1 I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. 2 Here is what i did; you may need to make adaptations for whatever type of b/m you have. 3 Play with it, if it looks too sticky, add flour (1 tbsp. at a time). 4 If too dry, add liquid, also one tbsp. at a time. 5 Then let her rip!!!!!!!! * maybe as little as ? c; (i took the chill off of it in the microwave) place ingredients. 6 In the b/m according to your manufacturers" directions. 7 Then adjust by adding flour or liquid as needed this made a real moist, light lg. 8 Loaf. 9 It rose to the top of my breadmaker. 10 I used the sweet bread cycle and turned the lightness or darkness button slightly lighter than the center mark (i have a welbilt). 11 Let me know your results, we sure enjoyed it! |