Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
     Sauces & dressings
     Soups & broths
     Main dishes
     Side dishes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Recipes > Appetizers > Search results

About bagels -- general directions 1 a


1 The process is simple.
2 Initially, the boiling procedure may seem strange, but once you"ve done it, you"ll wonder why you hesitated.
3 Just boil a pot of water as you would for spaghetti, and boil the shaped bagel for about 2 minutes, turning once.
4 Your first few bagels may not come out round and smooth on top, but they"ll taste good anyway.
5 Be patient.
6 The second batch will look better; by the third, you mat think you"re ready to go into business.
7 Basically, these are the basic steps required to make bagels.
8 We"ll go into each in detail.
9 Mix, knead and first rise: mix flour, water, salt, sugar (or malt or honey) and yeast, knead them and let the dough rise for about an hour.
10 Mixing and kneading can be done in a bread machine, a food processor, a heavy duty mixer, or by hand.
11 This same procedure is used to make any yeast bread.
12 Shape bagels: form the dough into the traditional bagel shape by rolling, poking a hole in a ball or using a bagel cutter.
13 Second rise: allow a short rest and second rise period, about 20 minutes.
14 Boil or "kettle": drop the bagels into boiling water for 1 to 3 minutes and drain.
15 You can bake immediately or refrigerate for 1 to 24 hours.
16 Glaze and apply topping: this step is not essential to the final product.
17 Bake: bake in a preheated oven for 20 to 35 minutes.
18 Continued in about bagels -- general directions 1 b the best bagels are made at home by dona z.
19 Meilach isbn 1-55867-131-5 carolyn shaw april 199
rating: to discuss in forum * ? 
       1, 2, 3 rolls
       4-cheese mexican tortilla appetizers Photo
       5 cup salad
       7 grain corn muffins
       A bevy of bagels
       A dilly of a dip
       A tasty turkey loaf
       A what to do with all those zucchini bread
       Aberffraw cakes(welsh)
       Abm foolproof cheese & oat bread
       Abm foolproof maple oat bread
       Abm foolproof rice bread
       Abm foolproof white bread
       Abm mustard wheat rye
       Abm sourdough beer bread
       Abm sourdough dill and onion rye
       Abm whole wheat bread
       Abm-eggnog bread
       About bagels -- general directions 1 a
       About bagels -- general directions 1 b
       About bagels -- general directions 2 a
       About bagels -- general directions 2 b
       About bagels -- general directions 3 a
       About bagels -- general directions 3 b
       About bagels -- general directions 4 a
       About bagels -- general directions 4 b
       About bagels -- general directions 5
       About quick breads
       About yeast breads - baking tips
       About yeast breads - ingredients
       About yeast breads - yeast doughs
       Abracadabra ritz bars Photo
       Accidental whole wheat herb bread
       Aceitunas a la sevillana
       Achot (garlicky farmer`s cheese with walnuts)
       Acorn squash with cranberry filling
       African american meatballs
       After holiday ham biscuits
       Aggie`s irish soda bread
       Aiken county corn bread dressing
       Air-dried prosciutto roll-ups
       Airy white bread
       Akpith (corn/maize & bean flour snack)
       Alabama corn sticks
       Alaska sourdough pancakes
       Alaska sourest dough
       Alaskan salmon spread Photo
       Albuquerque corn-bread stuffing
       Ale bread
 1  2  3  4  5  6  7  8  9  10 >> 24
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback