1 can V-8 juice (11.5-oz) or
2 Egg or egg substitute
2/3 cup Water
2 cup Low fat cottage cheese
1/2 cup Scallions minced or fresh
-chives in amounts to taste
1 tsp Dill
3 cup Whole wheat flour
5 cup To 6 c unbleached white
2 pack Fast rising yeast
1 tbsp Sugar
1 Mix together juice, eggs, water, cottage cheese, scallions and dill.
2 Heat in microwave to 125-130 degrees using a thermometer.
3 Combine whole wheat flour, 5 cup of white flour, yeast and sugar.
4 Mix the wet and dry ingredients together.
5 Knead dough on work surface sprinkled with remaining flour, until the dough is smooth and elastic, about 5-8 minutes.
6 Place the dough in bowl, cover with a towel, and rest 10 minutes.
7 Divide the dough and place in two 5 1/ 4 x 9 ? inch loaf pans.
8 Cover with plastic wrap sprayed with non stick vegetable coating and put in a warm place for 20 minutes.
9 Bake in preheated, 425 degree oven for 25 minutes, or until the loaves sound hollow when tapped.
10 Remove from loaf pans and cool on rack.
11 Note: you may need to practice before you get the results you wish