Ingredients: 3 cup Bread Flour 3 tsp Fleischmann's Active Yeast 1 cup Sour Dill Brine 3/4 cup Water, warmed to 120 degrees 2 tbsp Crisco 2 tbsp Sugar 1 1/2 tsp Salt 1 tbsp Dry Dill Weed 1 1/2 cup Med. Rye Flour 1 1/2 tsp Caraway Seeds 1 Lg. Egg, room temp
Directions:1 I used my crock dill brine and decreased the salt from the original recipe which called for 2 ts. 2 Due to the high salt content of my brine. 3 I forgot the egg that is called for! i used 3 ts. 4 Active dry yeast instead of the 3 pkg. 5 Called for in the conventional recipe. 6 I warmed the brine and the water |