Ingredients: 1 1/2 cup Cornmeal 1 1/2 tsp Baking powder 3/4 tsp Baking soda 1/2 tsp Sugar 1/2 tsp Salt 1 1/2 cup Buttermilk 1 Egg, beaten
Directions:1 Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well. 2 Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot. 3 Spoon batter into pans, filling two thirds full. 4 Bake at 400 ?F for 25 minutes or until lightly browned |