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 Recipes > Appetizers > Search results
Appetizers

Almond lace rolls

Ingredients:
3/4 cup Unblanched almonds, *
1/2 cup Butter
1/2 cup Sugar
1 tbsp (rounded) flour
1 tbsp Heavy cream
1 tbsp Milk

Directions:
1 * finely ground
2 these cookies require precision timing and fast action but the results are worth the trouble.
3 I make them for holidays and special occasions, but they are delicious anytime.
4 preheat oven to 350?.
5 Butter and flour baking sheet.
6 in a small, heavy pan, place all ingredients.
7 Cook over low heat, stirring constantly until butter melts.
8 Drop by teaspoonful: onto baking sheet (do not bake more than six at one time).
9 bake at 350? for 7-9 minutes.
10 Cookies should be only slightly brown and still bubbling at the center.
11 Let cool only for a minute or so until the edge is firm enough to lift with a thin spatula then, working quickly, lift cookies and turn them top side down onto paper towels.
12 Roll over the handle of a wooden spoon to get a cylinder shape and let cool until crisp.
13 use a fresh cookie sheet for each baking to avoid cookies sticking on sheet.
14 If cookies get too firm to roll over the spoon handle, place back in the oven for a few moments.
15 store cookies in an airtight cookie jar or tin.
16 They will keep for a long time, and can be made well ahead of the holiday season.
17 variations: these cookies also can be left flat-make them smaller if you do that; however, they don"t have the flair of the rolled lacy effect.
18 Or roll ends of cooled cookies in melted chocolate.
19 yield: 2 dozen.
 
rating: to discuss in forum * ? 
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