Ingredients: Sue Woodward 1 1/3 cup Blue Diamond Whole Natural -Almonds, toasted and finely -chopped 2 1/2 cup Bisquick baking mix 1/4 cup Sugar 1 pack 3.?-oz. vanilla instant -pudding and pie filling 2/3 cup Milk 1/4 cup Vegetable oil 4 Eggs CREAMY GLAZE 1 cup Powdered sugar 1 tsp Rum extract, or almond -extract or vanilla extract 1 tbsp Milk, to 2 tbsp
Directions:1 Heat oven to 350?F. 2 Generously grease 9"x5"x3" loaf pan; sprinkle 1/3 cup of the almonds over bottom and sides, pressing if necessary. 3 Beat remaining almonds and ingredients except glaze in lg. 4 Mixer bowl on low speed, scraping bowl constantly, 30 seconds. 5 Beat on med. speed, scraping bowl occasionally, 3 mins. 6 Pour into pan. 7 Bake until tester inserted in center comes out clean, 50 to 55 mins. 8 Immediately remove from pan. 9 Cool completely on wire rack. 10 Spread with creamy glaze. 11 Garnish as desired. 12 Glaze - beat powdered sugar, extract, and milk until smooth and of desired consistency. |