Ingredients: 1 cup Flour, all-purpose 1/2 cup Cornstarch 1/2 cup Sugar, powdered 1 cup Almonds, finely chopped 3/4 cup Butter, softened
Directions:1 Combine flour, cornstarch, and powdered sugar; stir in almonds. 2 Add butter; blend with a wooden spoon until a soft dough forms. 3 shape dough into small balls. 4 Place on ungreased cookie sheet; flatten each ball with lightly floured fork. 5 Bake at 300 ?F for 20 to 25 minutes or until edges are only lightly browned. 6 Cool before storing |