Ingredients: 1 cup Chopped dates 1/2 cup Amaranth 1 cup Boiling water 2 Eggs 1/2 cup Honey 1/4 cup Butter, melted 2 cup Whole wheat flour 2 tsp Baking powder 1 cup Chopped pecans 1 tsp Vanilla extract
Directions:1 Soak dates and amaranth in boiling water. 2 Beat eggs well, add honey and butter; beat well. 3 Stir in all remaining ingredients mixing well. 4 Pour into an oiled loaf pan. 5 Bake at 350?F for 1 hour and 15 min |