Ingredients: 1 1/2 pounds skinless boneless chicken breast 1 can crushed pineapple in juice 3/8 cup soy sauce, low sodium 3 green onion 1 1/2 dashes ginger, ground dash red pepper, ground 1 kiwi fruit, sliced Directions:Rinse chicken and pat dry. If necessary, cut chicken into 4 serving-size pieces. Drain pineapple, reserving liquid (you should have about 1/2 cup). Place pineapple liquid and soy sauce in a large skillet. Bring to a boil over high heat. Place chicken in soy sauce mixture. Return to a boil. Reduce heat, cover, and simmer about 10 minutes or until chicken is tender and no longer pink. Meanwhile, in a small saucepan, combine drained pineapple, kiwifruit, green onions, ginger, and pepper. Cook over medium-low heat until warm, about 3 minutes. |