Ingredients: 2 c Milk 2 Eggs, beaten 1/2 c Flour 1 t Sugar 1 t Salt Freshly ground black pepper 1 1/3 c Potatoes, grated 2 c Lingonberries Directions:1. Add 1/4 cup milk to eggs. Blend in flour. Add remaining milk, sugar, salt, and pepper. Beat until smooth. Let stand 2 hours. 2. Squeeze grated potatoes dry and add to batter. 3. Heat griddle and grease lightly. Use 1/4 cup batter for each pancake. 4. Fold pancakes in quarters. Serve with lingonberries. |