Ingredients: 2 c Water 2 tb Denjang paste 1 Soft bean curd; in 1/2" cube 1 ts Hot red chili powder; mix with 1 tb water 1 sl Ginger; size of a quarter 1 sm Onion; sliced (1/3 cup) 1 Garlic clove; crushed 2 Crabs; each in 4 pieces 1/2 c Zucchini; sliced Directions:1. Put the water and bean paste (denjang) into a pan and simmer over low heat, covered, for 10 minutes. Add the bean curd and cook for 5 minutes more. 2. Now add all the other ingredients and cook for 15 minutes more. Serve in 4 individual bowls with rice and an assortment of side dishes. |