Ingredients: 2 lbs fresh shrimp, peeled & deveined 40 ounces pineapple chunks in juice, canned 1/2 lb bacon slices, cut in 2" pieces 2 red peppers, cut in 1" pieces 1/2 lb mushroom caps 1 pint cherry tomatoes 8 ounces sweet and sour sauce 16 skewers Directions:Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce. |