Ingredients: 1 kg leeks 1/2 cupful of vegetable oil 1 teacupful of bulgur 1 teaspoonful of red pepper 150 g dried plums salt to taste Directions:Cut the leeks into circles and stew them in the vegetable oil and a small quantity of water. Add the red pepper, the bulgur and water to cover it. Stew the dish. When done, put in the plums (previously steeped in cold water for a while). Add salt and then stew again till the plums soften. |