1 kg flour
1 spoonful of sugar
60 g butter
1 spoonful of yeast
salt to taste
1. Put the flour in a large baking tin, add the yeast dissolved in a little bit of water, the eggs (without one of the yolks which is used for spreading on the bread), water and some salt. Knead the mess and divide the dough into three pieces.
2. Spread, butter and roll up each one of them.
3. Plait the three rolls and then shape them into a circle on the bottom of a buttered baking dish. Let the scroll rise.
4. Spread the reserved yolk on the plaited bread and bake on medium ove