Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Cuisines > Russian cuisine > Search results
Russian Cuisine

Green shchi (sorrel and spinach soup)

1 pound beef short ribs
2 onions
1 leek (white part only)
1 carrot
1 parsley root
2 ounces celery root
1 teaspoon salt, plus more to taste
2 potatoes
Freshly ground pepper to taste
1 pound sorrel, or 1 pound endive plus 3 tablespoons lemon juice
1 pound spinach
1 tablespoon chopped fresh dill
1 tablespoon chopped scallions
? cup heavy cream
3 hard-cooked eggs, peeled and sliced

Place the meat, onions, leek, carrot, and parsley and celery roots in a 4- to 5-quart pot, add 2 quarts of water and 1 teaspoon of salt, bring to a boil, reduce the heat, and simmer, covered, for 1 hour, or until the meat is tender. Remove the meat and reserve for another use, strain the stock, discarding the vegetables, and skim the fat. Peel and cut each potato into 6 cubes and add to the soup. Add salt, if necessary, and pepper, cover the pot, and cook over medium heat for 15-20 minutes, or until the potatoes are tender. The soup can be cooked ahead of time to this point. Just before serving, heat the soup and prepare the sorrel and spin- ach: discard the stalks and withered leaves, wash thoroughly, and finely chop the leaves. Add to the soup, bring to a boil, then remove from the heat immediately. Add the dill and scallions, pour the shchi into a warmed tureen, and stir in the heavy cream. Garnish each serving with a few slices of egg.
rating: 148to discuss in forum * ? 
       1-2-3 vegetable chili Photo
       Alaska salmon chowder
       Aleppo lentil soup (syria and lebanon)
       Alphabet beef soup Photo
       Andalusian gazpacho Photo
       Anna-plochl-suppe (anna plochl soup)
       Apple and raisin soup
       Apricot lentil soup
       Ardennes chicory soup (soup a l`ardennaise)
       Arizona mountain soup
       Arpagyongy kremleves
       Asparagus and brie soup
       Asparagus and dill avgolemono soup
       Asparagus soup Photo
       Asparagus soup (spargelsuppe)
       Asparagus-potato soup
       Atlantic corn chower
       Aunt gillie`s matzo ball soup Photo
       Autumn pear and pumpkin soup Photo
       Autumn soup Photo
       Avgolemono soup (chicken soup) Photo
       Avocado and green chile soup Photo
       Avocado orange soup
       Avocado soup with shrimp
       Avocado-crab soup Photo
       Avocado-smoked salmon soup
       Avocado-tequila soup in watermelon
       Bacon & baked potato soup Photo
       Bacon and potato soup
       Bacon vegetable soup
       Bacon, spinach & mushroom soup
       Baked french onion soup
       Baked hamburger vegetable chowder
       Baked potato soup Photo
       Baked winter squash soup
       Barley soup
       Barley soup
       Barley soup (krupnik)
       Barley-sausage soup with swiss chard
       Basic soup Photo
       Basic vegetable stock
       Bean and bacon soup
       Bean paste soup (doen jang chigae) Photo
       Bean soup Photo
       Bean soup (bonen soep)
       Bean soup sabbatarian style
       Bean soup with frankfurters (frankfuter bohnensuppe)
       Bean soup with knuckle of pork (bableves csulokkel) Photo
       Bean sprout soup Photo
       Bean, spinach and sausage soup
 1  2  3  4  5  6  7  8  9  10 >> 14
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback