2-3 kg meat (lamb, pork or beef)
500 g kiwi
salt to taste
freshly ground black pepper to taste
Rinse the kiwi, peel it and chop into small pieces. Rinse one piece of lamb, pork or beef, cut small pockets evenly over the surface. Put a tiny piece of kiwi, some salt and black freshly ground pepper into each of the pockets. Coat the stuffed meat with the kiwi pulp and leave it overnight. In the morning, wrap it into foil and bake in an oven. Serve with fresh or pickled fruit or a fruit salad.