Ingredients: 2 c Sugar 1/2 c Milk 6 oz Dessicated coconut 1 pinch Cream of tartar 1 drop Red food coloring - optional Directions:Place sugar and milk in saucepan. Stir until dissolved, add cream of tartar. Bring to boil and boil 5 mins. Remove from heat and stir until mixture begins to thicken and turn white. Add coconut. Turn onto greased square pan. Cool and slice into squares. Optional: Pour a drop of red food coloring into 1/2 ot the mixture to achieve a pink color. Pour this mixture on top of the white mixture. |