Ingredients: 1 package (8 ounces) cream cheese or fat-free cream cheese 1/4 cup salsa 1/4 cup apricot preserves or orange marmalade 1 tablespoon chopped fresh cilantro 1 tablespoon finely shredded Cheddar or Monterey Jack cheese 1 tablespoon chopped avocado 1 tablespoon chopped ripe olives Assorted crackers, if desired Total time: 15 min Directions:1. Place block of cream cheese on serving plate with shallow rim. 2. Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers. |