1 package (8 ounces) cream cheese or fat-free cream cheese
1/4 cup salsa
1/4 cup apricot preserves or orange marmalade
1 tablespoon chopped fresh cilantro
1 tablespoon finely shredded Cheddar or Monterey Jack cheese
1 tablespoon chopped avocado
1 tablespoon chopped ripe olives
Assorted crackers, if desired
Total time: 15 min
1. Place block of cream cheese on serving plate with shallow rim.
2. Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.