1 pound lean ground beef
1 cup water
1 package Betty CrockerR mashed potatoes and hearty beef gravy mix
1 can (4 ounces) mushroom pieces and stems, undrained
1/3 cup sour cream
1 tablespoon parsley flakes
1/4 to 1/2 teaspoon garlic powder
Total time: 25 min
1. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; remove from skillet and drain.
2. In same skillet, heat water to boiling. Stir in 1 packet Gravy Mix with wire whisk until smooth. Stir in beef, mushrooms, sour cream, parsley flakes and garlic powder. Cook just until hot, stirring constantly. Cover and remove from heat.
3. While beef is browning, make potatoes for 4 servings. Serve beef mixture over potatoes.