Ingredients: 1 pound halibut or other firm fish steaks 1/2 cup apricot preserves 2 tablespoons white vinegar 1 1/2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves Total time: 15 min Directions:1. Set oven control to broil. Grease broiler pan rack. 2. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 4 minutes; turn. Broil about 4 minutes longer or until fish flakes easily with fork. 3. Meanwhile, mix remaining ingredients; spoon onto fish. |