1 pound halibut or other firm fish steaks
1/2 cup apricot preserves
2 tablespoons white vinegar
1 1/2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves
Total time: 15 min
1. Set oven control to broil. Grease broiler pan rack.
2. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 4 minutes; turn. Broil about 4 minutes longer or until fish flakes easily with fork.
3. Meanwhile, mix remaining ingredients; spoon onto fish.