Bacon and swiss waffles

2 cups Original BisquickR
1 1/2 cups milk
2 eggs
1 cup shredded Swiss cheese (4 ounces)
1/2 cup crumbled cooked bacon
Total time: 13 min

1. Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
2. Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of hot waffle iron. Close lid of waffle iron.
3. Bake until steaming stops and waffle is golden brown. Carefully remove waffle.