Baked fish fillets

1 pound mild-flavored fish fillets, about 3/4 inch thick
3 tablespoons butter or margarine, melted
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon paprika
Total time: 25 min

1. Heat oven to 375?F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
2. Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
3. Mix remaining ingredients; drizzle over fish.
4. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.