Ingredients: 1 package Betty CrockerR scalloped potatoes 2 cups hot water 2/3 cup milk 1 cup shredded Monterey Jack cheese (4 ounces) 1/3 cup salsa 1 can (15 ounces) black beans or kidney beans, rinsed and drained Total time: 26 min Directions:1. Heat Potatoes, Sauce Mix, water and milk to boiling in 3-quart saucepan, stirring occasionally. 2. Reduce heat; cover and simmer 17 to 18 minutes, stirring occasionally, until potatoes are tender. 3. Stir in remaining ingredients; heat through. |