1 package (7 ounces) vermicelli
1 tablespoon olive or vegetable oil
2 tablespoons pine nuts, toasted
2 tablespoons sliced ripe olives
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves
1 teaspoon chopped fresh rosemary leaves
1 teaspoon chopped fresh sage leaves
1 pint cherry tomatoes, cut into fourths (2 cups)
Freshly ground pepper
Total time: 17 min
1. Cook and drain vermicelli as directed on package.
2. Toss vermicelli and remaining ingredients.