Ingredients: 1/4 cup mayonnaise or salad dressing 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves 2 teaspoons lemon juice 2 cups cubed cooked chicken 2 medium celery stalks, chopped (1 cup) 1 cup golden raisins 1 cup pitted prunes, cut in half 1/4 cup macadamia nuts or sliced almonds, toasted Total time: 10 min Directions:1. Mix mayonnaise, tarragon and lemon juice in medium bowl. 2. Add remaining ingredients; toss. |