Ingredients: 1 package chocolate cream-filled cookies 2 (4-serving size) packages instant chocolate pudding mix 3 1/2 cups milk 1 (12-ounce) container non-dairy whipped topping, thawed 1 package rectangular-shaped vanilla cookies Black and green decorator icing (small tubes for writing) Candy pumpkins Gummy worms Chocolate sprinkles Directions:1. Crush chocolate cream-filled cookies. 2. Make pudding as directed, using 3 1/2 cups milk, let stand 5 minutes. 3. Fold 3 cups whipped topping and 1/2 the crushed cookies into pudding. Spoon into a 13 x 9 x 2-inch glass baking dish. Sprinkle with remaining cookie crumbs. Refrigerate for at least 1 hour or overnight. 4. With the decorator icing, decorate the vanilla cookies as tombstones with things such as "RIP", "BOO", or drawings of skull and crossbones, or stick-skeletons and such. 5. Place the "decorated tombstone" cookies in the "graveyard". Use remaining whipped topping to create swirls of *ghosts" with chocolate sprinkles for eyes. Scatter the candy pumpkins and gummy worms around in decorative manner. |