Ingredients: 6 large navel oranges Orange sherbet or ice cream green gumdrops Directions:1. Cut off tops of oranges. Gently hollow out pulp and reserve. Remove pulp off tops also. Chop pulp; set aside. 2. Draw Jack-O-Lantern faces into each orange with a marking pen. 3. Partly fill orange with fruit and top with a scoop of sherbet or ice cream. 4. Cut center out of orange top. Set tops back on over ice cream, and insert a gum drop through the hole for the stem. 5. Place on a baking sheet and freeze for a minimum of 3 hours, or until serving time. |