Ingredients: 1 kg beef. 3 ea onion. 30 g wine vinegar. 150 g bouquet garni. salt.
Directions:Cut beef into small cubes and marinate with sliced onion, pepper, salt and vinegar for 2 days. Thread cubes onto flat metal skewers tightly. Put skewers over well-heated brazier with charcoals. http://www.russianfoods.com |