Ingredients: 4 large red bell peppers 3 cups frozen frozen mashed potatoes 1 cup milk 1/2 cup chopped fresh basil 1 (3-ounce) package cream cheese, softened 1/2 teaspoon salt 1/4 teaspoon pepper Paprika
Directions:1. Cut tops off red bell peppers, and remove seeds. 2. Prepare mashed potatoes with 1 cup milk according to package directions. Stir in chopped fresh basil, cream cheese, salt, and pepper; spoon mixture evenly into peppers. Place in a lightly greased 8-inch square baking dish. Cover loosely with wax paper. 3. Microwave at HIGH 7 minutes. Turn dish; microwave 5 to 7 minutes. Sprinkle with paprika. |