Ingredients: 4 cups uncooked rotini pasta (12 ounces) 2 pounds ground beef 4 cups frozen whole kernel corn 2 cups water 2 small zucchini, sliced (2 cups) 2 jars (15 1/2 ounces each) extra-thick-and-chunky Sloppy Joe sauce Total time: 30 min Directions:1. Cook and drain pasta as directed on package. 2. While pasta is cooking, cook beef in Dutch oven over medium-high heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pasta and remaining ingredients. 3. Heat to boiling; reduce heat to medium. Cover and simmer 5 to 10 minutes, stirring occasionally, until zucchini is crisp-tender. |