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 Children's dishes > Search results
Children's dishes

Jungle berry pie

Ingredients:
1-1/2 cups NABISCO Graham Cracker Crumbs
2 Tbsp. sugar
1/3 cup butter or margarine, melted
1 box (2-1/8 oz.) BARNUM`S ANIMALS Crackers
1 pkg. (4-serving size) JELL-O Brand Raspberry Flavor Gelatin
1/4 cup sugar
1 cup boiling water
1 cup cold water
2 cups thawed COOL WHIP Whipped Topping, divided
Colored sprinkles (optional)
Total time: 4 hr 30 min

Directions:
1. Mix graham cracker crumbs, 2 tablespoons sugar and butter in medium bowl. Press firmly on bottom and halfway up side of 9-inch pie plate. Place 12 to 14 animal crackers facing out around outside edge of pie plate. Press firmly into crumb mixture. Refrigerate 15 minutes.
2. Mix gelatin and remaining 1/4 cup sugar in medium bowl. Stir in boiling water at least 2 minutes until completely dissolved. Stir in cold water; set aside 1/2 cup gelatin at room temperature. Pour remaining gelatin into 8-inch square metal pan. Freeze about 1-1/2 hours or until ice crystals form around edge of pan.
3. Beat partially frozen gelatin until foamy. Gently stir in in 1 cup whipped topping; spoon into crust. Freeze 15 minutes. Top with reserved gelatin mixture.
4. Freeze 2 hours or until firm. Garnish pie as desired using remaining whipped topping, animal crackers and sprinkles. Let stand at room temperature 10 minutes before serving.
 
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