Ingredients: 1 pkg. (2-layer size) white cake mix 2 cups TEDDY GRAHAMS Chocolate Graham Snacks 3 cups ready-to-spread white frosting 6 OREO Chocolate Sandwich Cookies 4 chocolate nonpareils 3 large sugar-coated gum drops 2 small sugar-coated gum drops 2 black jelly beans 31 TEDDY GRAHAMS Honey Graham Snacks 1 strawberry fruit roll Chocolate decorating icing Total time: 3 hr 30 min Directions:1. Grease and flour 1 round (8-inch) cake pan and 1 (8-inch square) baking pan. 2. Prepare cake mix batter as directed on package; fold in chocolate graham snacks. Divide and spoon batter into prepared pans. Bake at 350?F for 30 to 35 minutes or until cake tests done. Cool. To assemble: 3. Cut 2-inch wide strip from one side of square layer. Cut semicircle from one 6-inch edge, cutting from corners to 1-inch depth at center. Place trimmed rectangle on serving platter. Place cut semicircle piece at bottom short edge of rectangle. Place round layer above rectangle, fitting into cut-out semicircle. 4. Cut cake strip crosswise into quarters; place one piece at each corner of rectangle for paws. Frost cake with white frosting. 5. Use chocolate sandwich cookies for ears and paws; nonpareils in center of each paw. Roll out large gumdrops for mouth and eyes; use small gumdrops for nose and belly button and jelly beans for center of eyes. Decorate with honey graham snacks, framing head, paws and belly button. Shape fruit roll into bow tie. Draw mouth and outline paws with decorating icing. |