Ingredients: 4 Tbsp. ready-to-spread chocolate frosting 8 squares HONEY MAID Honey Grahams 4 tsp. chopped PLANTERS Pecans, toasted 4 tsp. BAKER`S ANGEL FLAKE Coconut 4 JET-PUFFED Marshmallows Total time: 15 min Directions:1. Spread frosting on one side of each graham. Sprinkle pecans over frosting on 4 grahams, pressing lightly to adhere. Sprinkle coconut over frosting on remaining 4 grahams, pressing lightly to adhere. 2. Toast marshmallows to desired doneness. Place one marshmallow on top of each pecan-topped cracker; top each with a coconut covered cracker. Serve immediately. |