Ingredients: 1/2 cup butter or margarine 40 JET-PUFFED Marshmallows 1/2 tsp. vanilla 1/4 tsp. salt 3 quarts (12 cups) popped popcorn Total time: 15 min Directions:1. Melt margarine in 3-quart saucepan over low heat. Add marshmallows, vanilla and salt; stir until marshmallows are melted and mixture is well blended. 2. Place popcorn in large bowl. Pour marshmallow mixture over popcorn; mix lightly to coat. 3. Shape mixture into 9 (2-1/2-inch diameter) balls with lightly greased hands. Place on sheets of wax paper; let stand until firm. Store in airtight container. |