Ingredients: 1/4 cup chopped onion 2 Tbsp. butter or margarine 1-1/2 cups milk 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed 1-1/2 cups chopped cooked lobster 1/4 tsp. salt 2 Tbsp. sherry Total time: 20 min Directions:1. Cook and stir onion in butter in medium saucepan. 2. Add milk and cream cheese; cook until cream cheese is melted, stirring occasionally. 3. Add remaining ingredients; cook until thoroughly heated, stirring occasionally. |