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 Vegetarian dishes > Search results
Vegetarian dishes

Easy vegetarian corn chowder

Ingredients:
6 tablespoons butter
1/4 cup diced onion
1/2 cup diced celery
6 tablespoons all-purpose flour
2 (14.5 ounce) cans vegetable broth
2 (15 ounce) cans creamed corn
1 (15 ounce) can whole kernel corn, drained
2 tablespoons shredded carrot
1 cup half-and-half cream
3/4 cup skim milk
1/2 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1 pinch salt
Total time: 35 min

Directions:
1. In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
2. Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.
 
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