Ingredients: 1/2 cup sugar 1/4 cup lemon juice 2 teaspoons cider vinegar 1 teaspoon dry mustard 1/2 teaspoon salt 1/2 cup vegetable oil 1 teaspoon celery seed Total time: 5 min Directions:Combine sugar, lemon juice, vinegar, mustard and salt in a blender of food processor. Blend on high until smooth. On low speed, continue blending, slowly adding oil; stir in celery seed. |