Ingredients: 1 (11.5-oz.) can tomato juice 3 tablespoons lemon juice 1 tablespoon grated onion 1 tablespoon chopped fresh parsley 1 1/2 teaspoons arrowroot powder 3/4 teaspoon sugar 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon ground black pepper Total time: 15 min Directions:Combine tomato juice, lemon juice, onion, parsley, arrowroot, sugar, garlic powder, salt and pepper in a mixing bowl; mix well. Pour into a small saucepan, cook over medium heat, stirring constantly. Bring to a boil and continue cooking, stirring, 1 to 2 minutes, or until slightly thickened. Cool before serving. |